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ユ ニ ッ ト シ ー ト |
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氏 名 |
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ユニット |
工作基本(機械工作法、測定法) |
分類番号 |
MU199-0020-1 |
自 己評 価 |
指導員確 認 |
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到達水準 |
(1)工作法一般について知っていること |
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(2)鋳造法、鍛造法、溶接法、板金工作法及び切削法について知って |
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いること |
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(3)測定の概念を知り、基本的測定ができること |
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(4)手仕上げ作業ができること |
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(5)安全衛生作業ができること |
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教科の細目 |
内 容 |
訓 練 時 間 |
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学科 |
実技 |
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工作法一般 |
(1)工作法の種類と特徴 |
2 |
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(2)切削加工と非切削加工 |
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(3)手仕上げ法 |
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鋳造法及び鍛造法 |
(1)鋳物の種類と鋳造材料 |
1 |
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(2)自由鍛造と型鍛造 |
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溶接法及び板金工 |
(1)金属接合法の種類と特徴、ガス溶接、アーク溶接 |
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作法 |
(2)板金工作法の種類と特徴 |
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切削法と研削法 |
(1)切削工具の種類と用途、研削材の種類及び用途 |
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測定の概念 |
(1)測定と検査、長さの基準、測定器の特徴 |
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基本的測定器によ |
(1)スケール、ノギス、マイクロメータ |
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る測定 |
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はつり作業 |
(1)ハンマーの振り方 |
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(2)はつり基本動作の取り方 |
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(3)平たがねによる切断のやり方 |
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やすり作業及び弓 |
(1)やすりの取り扱い方と基本動作 |
1 |
7 |
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のこ作業 |
(2)平行2面の仕上げのやり方 |
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(3)直角2面の仕上げのやり方 |
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(4)曲面の仕上げのやり方 |
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(5)弓のこ作業基本動作のやり方と丸棒、角材等の切断のやり方 |
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安全衛生 |
(1)安全における要点 |
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(2)衛生における要点 |
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7 |
11 |
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使用する機械
器具等 |
視聴覚教材、各種測定器、各種測定物、仕上げ工具一式(各種やすり等) |
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備 考 |
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※自己評価欄にはA、B、Cを記入する。 |
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