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ユ ニ ッ ト シ ー ト |
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氏 名 |
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ユニット |
加工・組立システムの生産管理 |
分類番号 |
MU802-1000-3 |
自 己評 価 |
指導員確 認 |
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到達水準 |
(1)工程管理における基本的な考え方を理解していること |
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(2)生産計画のしくみやその内容を理解していること |
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(3)生産統制のしくみやその内容を理解していること |
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(4)現場改善の基本について実践的に理解していること |
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(5)生産管理に関する現状について概要を知っていること |
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(6)安全衛生作業ができること |
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教科の細目 |
内 容 |
訓 練 時 間 |
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学科 |
実技 |
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生産現場における |
(1)企業を取り巻く経営環境 |
3 |
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管理の進め方 |
(2)生産管理の諸機能 |
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工程管理とその進 |
(1)生産計画の機能とその内容 |
4 |
2 |
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め方 |
イ.手順計画 |
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ロ.工数計画 |
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ハ.負荷計画 |
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ニ.日程計画 |
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(2)生産統制の機能とその内容 |
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イ.進度管理 |
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ロ.現品管理 |
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ハ.余力管理 |
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生産管理と現場改 |
(1)現場改善の進め方 |
3 |
1 |
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善 |
(2)工程管理の量・納期管理 |
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(3)問題解決の進め方 |
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生産管理の現状と |
(1)生産形態に対する考え方 |
2 |
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今後の課題 |
(2)生産管理方式 |
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(3)FA/CIMと標準化への対応 |
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生産管理の実務事 |
(1)事例演習 |
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例 |
(2)問題点の抽出と対策の立案 |
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安全衛生 |
(1)安全における要点 |
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(2)衛生における要点 |
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(3)情報機器作業における要点 |
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12 |
6 |
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使用する機械
器具等 |
パソコン一式 |
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備 考 |
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※自己評価欄にはA、B、Cを記入する。 |
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