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ユ ニ ッ ト シ ー ト |
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氏 名 |
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ユニット |
原価管理と原価低減 |
分類番号 |
MU802-1020-3 |
自 己評 価 |
指導員確 認 |
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到達水準 |
(1)原価管理の目的、原価の分類を説明できること |
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(2)原価計算の方法を理解し、用いることができること |
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(3)原価低減の方策を理解し、用いることができること |
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(4)情報機器作業について知っており、安全衛生作業ができること |
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教科の細目 |
内 容 |
訓 練 時 間 |
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学科 |
実技 |
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原価管理 |
(1)原価の分類 |
2 |
2 |
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イ.原価の発生形態による分類 |
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ロ.製品との関連による分類 |
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ハ.操業度との関連による分類 |
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原価計算 |
(1)原価計算の種類 |
4 |
2 |
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(2)製品別原価計算 |
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(3)標準原価計算 |
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(4)直接原価計算 |
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原価低減 |
(1)材料費の低減 |
4 |
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(2)外注加工費の低減 |
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(3)社内加工費の低減 |
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安全衛生 |
(1)安全における要点 |
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(2)衛生における要点 |
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(3)情報機器作業における要点 |
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10 |
8 |
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使用する機械
器具等 |
電卓、方眼紙、パソコン一式 |
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備 考 |
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※自己評価欄にはA、B、Cを記入する。 |
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