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ユ ニ ッ ト シ ー ト |
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氏 名 |
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切り取り線 |
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ユニット |
在庫削減と生産期間短縮の進め方 |
分類番号 |
MU802-X040-1 |
自 己評 価 |
指導員確 認 |
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到達水準 |
(1)在庫削減の意義と進め方を知っていること |
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(2)生産期間短縮の意義と進め方を知っていること |
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(3)安全衛生作業ができること |
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教科の細目 |
内 容 |
訓
練 時 間 |
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学科 |
実技 |
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在庫 |
(1)在庫とは |
2 |
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(2)在庫の種類 |
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在庫削減 |
(1)在庫削減の考え方 |
3 |
4 |
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(2)在庫削減の進め方 |
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(3)在庫削減のポイント |
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生産期間短縮 |
(1)生産期間短縮の意義と目的 |
4 |
4 |
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切り取り線 |
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(2)新製品開発の期間短縮 |
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イ.設計面での期間短縮 |
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ロ.生産技術面での期間短縮 |
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(3)量産での生産期間短縮 |
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イ.段取り時間短縮 |
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事例 |
(1)在庫削減事例 |
1 |
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(2)生産期間短縮事例 |
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安全衛生 |
(1)安全における要点 |
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(2)衛生における要点 |
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(3)情報機器作業における要点 |
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切り取り線 |
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10 |
8 |
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使用する機械
器具等 |
パソコン、ソフト一式 |
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備 考 |
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※自己評価欄にはA、B、Cを記入する。 |
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ダウンロード