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ユ ニ ッ ト シ ー ト |
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氏 名 |
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切り取り線 |
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ユニット |
TQM概要 |
分類番号 |
MU803-X100-1 |
自 己評 価 |
指導員確 認 |
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到達水準 |
(1)TQMの基本原則を知っていること |
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(2)TQMの組織活動を知っていること |
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(3)安全衛生作業ができること |
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教科の細目 |
内 容 |
訓
練 時 間 |
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学科 |
実技 |
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TQM |
(1)TQMとは |
2 |
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(2)TQMの基本原則 |
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(3)QCサークル活動の仕組み作り |
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品質保証 |
(1)新製品開発管理 |
2 |
6 |
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(2)企画・開発段階での品質保証 |
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(3)製造段階での品質保証 |
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改善活動 |
(1)方針管理 |
2 |
3 |
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(2)小集団活動 |
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切り取り線 |
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(3)品質管理教育活動 |
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維持活動 |
(1)標準化 |
1 |
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(2)日常管理 |
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TQMのツール |
(1)SQC手法 |
2 |
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(2)信頼性手法 |
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(3)その他手法 |
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安全衛生 |
(1)安全における要点 |
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(2)衛生における要点 |
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(3)情報機器作業における要点 |
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切り取り線 |
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9 |
9 |
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使用する機械
器具等 |
パソコン一式、ソフト一式 |
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備 考 |
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※自己評価欄にはA、B、Cを記入する。 |
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ダウンロード