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ユ ニ ッ ト シ ー ト |
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氏 名 |
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ユニット |
マーケティングと販売実務 |
分類番号 |
SU401-0110-2 |
自 己評 価 |
指導員確 認 |
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到達水準 |
(1)マーケティングの基本的な考え方、市場調査についての基礎知識を身に |
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付け効果的な営業実務ができること |
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(2)物を作るためのマーケティング、販売するためのマーケテイング、流す |
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ためのマーケティングについての基礎を身につけ、より効果的な営業 |
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実務ができること |
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教科の細目 |
内 容 |
訓 練 時 間 |
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学科 |
実技 |
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マーケティングの |
(1)マーケテイングの定義と考え方 |
1 |
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意義と顧客志向 |
(2)マーケティングと販売の違い |
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(3)目標設定(顧客)、需要創造、差別化 |
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マーケティング戦 |
(1)経営理念の確立 |
1 |
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略とは |
(2)外部環境と内部環境 |
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(3)マーケティングミックス |
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市場調査としての |
(1)市場調査の基礎 |
1 |
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マーケティング |
(2)市場調査の実際と方法 |
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(3)市場分析の方法 |
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購買者行動 |
(1)購買動機と消費者購買行動様式 |
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(2)ライフ・スタイルの分析 |
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製品マーケティン |
(1)製品ライフサイクルと企画実務 |
3 |
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グ |
(2)製品の差別化と製品ラインの考え方 |
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価格のマーケティ |
(1)価格政策の基礎知識とマーケティング |
3 |
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ング |
(2)価格決定要因と価格決定実務 |
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(3)価格競争力を持たせるマーケティング |
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販売促進 |
(1)販売促進、広告の役割と機能と実務 |
3 |
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(2)販売促進計画の立て方と実務 |
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(3)セールスプロモーションの実際 |
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流通経路 |
(1)販売チャネルの形態と物流 |
3 |
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(2)流通状況とマーケティング |
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(3)流通コストと物流システム |
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15 |
3 |
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使用する機械
器具等 |
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備 考 |
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※自己評価欄にはA、B、Cを記入する。 |
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