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ユ ニ ッ ト シ ー ト |
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氏 名 |
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ユニット |
営業情報の収集管理技法 |
分類番号 |
SU401-X200-3 |
自 己評 価 |
指導員確 認 |
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到達水準 |
(1)業界情報の収集ができること |
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(2)流通チャネルからの情報収集ができること |
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(3)市場情報の収集・分析ができること |
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(4)営業情報の収集・管理ができること |
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(5)情報機器作業を知っており、安全衛生作業ができること |
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教科の細目 |
内 容 |
訓 練 時 間 |
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学科 |
実技 |
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業界情報の収集 |
(1)収集目的 |
2 |
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(2)必要情報 |
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(3)情報源 |
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(4)情報の整理 |
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(5)競合他社情報の収集 |
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流通チャネルから |
(1)収集目的 |
2 |
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の情報収集 |
(2)流通チャネル情報 |
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(3)情報収集方法 |
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(4)得意先評価 |
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市場情報の収集・ |
(1)アンケート調査におけるデータ収集 |
2 |
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分析 |
イ.質問の仕方による分類(「SA」「MA」「数量」「文字」) |
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ロ.集計・解析のための分類(「数量データ」「カテゴリーデータ」) |
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(2)集団の特色や傾向を調べる |
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イ.単純集計 |
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ロ.不明回答の比率計算 |
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(3)クロス集計 |
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営業情報収集シス |
(1)営業情報システムの趣旨 |
3 |
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テム |
(2)営業情報の種類 |
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(3)導入時の施策 |
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(4)システム定着化のための施策 |
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安全衛生 |
(1)安全衛生作業について |
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(2)情報機器作業について |
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9 |
9 |
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使用する機械
器具等 |
パソコン、表計算ソフト |
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備 考 |
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※自己評価欄にはA、B、Cを記入する。 |
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