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ユ ニ ッ ト シ ー ト |
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氏 名 |
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ユニット |
ISO9000とPL法 |
分類番号 |
SU504-X110-3 |
自 己評 価 |
指導員確 認 |
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到達水準 |
(1)ISO9000の概要を知っていること |
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(2)ISO9000の認証取得の方法を知っていること |
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(3)PL法の概要と対策について知っていること |
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教科の細目 |
内 容 |
訓 練 時 間 |
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学科 |
実技 |
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ISO9000とは |
(1)ISO9000シリーズとは何か |
3 |
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(2)IS0(国際化標準化機構)の組織と歴史 |
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(3)品質システムと品質管理 |
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(4)ISOとJIS |
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ISO9000規格の要 |
(1)ISO9000シリーズの要求事項 |
6 |
1 |
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求事項 |
(2)経営責任 |
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(3)品質システム |
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(4)契約内容の確認 |
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(5)設計管理 |
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(7)文書及びデータ管理 |
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(8)購買 |
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(9)顧客支給品の管理/製品の識別及びトレーサビリティ |
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(10)工程管理 |
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(11)検査・試験 |
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(12)検査、測定及び試験装置の管理/検査・試験の状態 |
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(13)不適合の管理 |
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(13)是正処置及び予防処置 |
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(14)取扱い、保管、包装、保存及び引渡し/品質記録の管理 |
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(15)内部品質監査 |
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(16)教育・訓練/付帯サービス/統計的手法 |
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認証制度 |
(1)認証制度とは |
2 |
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(2)認証取得のプロセス |
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PL制度の基本 |
(1)アメリカのPL法の歴史的経過 |
2 |
1 |
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(2)製造者責任と法的根拠 |
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PL制度の本質 |
(1)製品安全性の定義と対策 |
2 |
1 |
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(2)わが国の被害と救済の現状 |
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3 |
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使用する機械
器具等 |
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備 考 |
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※自己評価欄にはA、B、Cを記入する。 |
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